Instead of sesame seeds I used onion powder, garlic powder and dried basil tossed with the Panko. Whisk together the almond milk, egg whites, teaspoon of the salt and the pepper in a medium bowl until well blended. Add the tofu to the flour bowl and toss to coat. We are happy to hear that you loved the tofu! Gently shake off excess. Combine the lime juice, tamari, maple syrup, garlic, and red chili flakes. Peel the mandarins and separate the segments, removing any excess pith or seeds. I still get the pitiful what did I do wrong, dont you love me anymore look. Sesame Crusted Seared Ahi Tuna with Asian Sauce {Gluten-Free, Dairy-Free} Avocado Pesto. I just made this for dinner delicious! Spread in an even layer and roast, stirring once halfway through, until . Nice texture and browning, but tofu needs to be salted. think the 10 yr old will love it. Gently stir to combine. Wow this looks so stunning. Unwrap and press the tofu for 10 to 15 minutes while you prep everything else. The chilli oil gives this soup a deliciously piquant finish. I started this blog to share delicious vegan recipes that everyone will love. Miso-glazed tofu steaks with beansprout salad & egg strands. Carrot Salad with Sesame Maple Vinaigrette, Bernice Hill, Dish 'n' the Kitchen (shown above) Cool Mint Cauliflower Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian. Working one tofu piece at a time, remove each piece from the marinade and shake off any excess liquid. So I did what any good food blogger would do: I bought all the ingredients and went about testing and making alterations to make this recipe my own. Arrange the tofu in a shallow dish (about 8X8). , Hi Nancy, yes, you can air fry these! So turn with care. Line a baking sheet with parchment paper. Sesame-crusted tofu with gingery noodles. Otherwise, the rest of the steps involve chopping, dressing, and thats pretty much it! In a small bowl, beat the egg. Use the same non-stick frypan and over medium-high heat, cook the tofu for a few minutes on each side until golden. Was fantastic. Your email address will not be published. Youll need a couple of tools to make sesame crusted salad like a baking sheet lined with parchment paper, a shallow container to marinate your tofu cubes, a small bowl to hold your sesame seeds, and cornstarch, a knife, a cutting board, and measuring cups and spoons. We cut the tofu into steaks, coat it with sesame seeds and then pan-fry until crispy. Cut the tofu into cubes and mix into marinade. Add cilantro, scallions, garlic, and chili flakes, in that order, to a small heatproof bowl. Push the takeout menu aside and make your own Sesame Crusted Tofu instead. Your photos and presentation are beautiful :). Its a recipe thatll change anybodys mind about tofu! Place the sesame seeds in a large resealable plastic bag and pound using a rolling pin or skillet until coarsely crushed (alternatively, you can use a mortar and pestle). Add tofu; cook until golden brown and crisp, about 5 minutes per side. I am a sucker for English cucumbers. Whisk together the almond milk, egg whites, teaspoon of the salt and the pepper in a medium bowl until well blended. Anything around the pictured size is fine. Making sesame crusted tofu salad is relatively simple. Garnish the tofu with spring onions and serve with steamed rice and dipping sauce if desired. Note: don't throw away the marinade because you'll need it for the satay sauce. I use a combination of white and black seeds for visual interest. You can use just one or the other, if you prefer. Add the greens, cabbage, carrots, bell pepper, cilantro, and Thai basil to a large bowl. I am glad you and your family enjoyed this recipe. I was hooked! I struggle with finding ways to cook tofu. These skewers are delicious paired with rice and/or seaweed salad. Repeat with the remaining slices. , cut into 10 x 5 x 1.5cm slices (4 x 2 x 0.6), 100g / 3.5oz each (Note 1), , finely sliced 1mm thick (optional, Note 2), , preferably Japanese all-purpose, else light soy sauce (Note 4). We do not endorse non-Cleveland Clinic products or services. Heat a skillet over medium to medium-high heat. This traditional, chilled Spanish soup is as cooling as they come: the perfect thing to serve on a hot summers day or a sultry evening At their best in early summer, globe artichokes are delectable, Well, these were delicious- in spite of making a fairly big mess. To bread the tofu, set up three medium-sized bowls, ideally ones with flat bottoms. In the first bowl, add the flour. Plus dont they look so beautiful!? Youll experience the greatness of what this means when you take your first bite and you get a fabulous squirt of Teriyaki Sauce in your mouth when you bite into the sesame crust! Heat a large nonstick pan or cast-iron skillet over medium. In a large nonstick frying pan, heat the oil over medium heat. Never cooked tofu? By far the best tofu recipe out there. Wild weed salad. Let the tofu marinate for at least 1 hour up to 24 hours. Toss to combine. rice vinegar, ahi tuna, black sesame seeds, gluten free tamari and 7 more . Pour hot oil over garlic-chili mixture, using a rubber spatula to scrape every last drop! That looks delicious, a simple but beautiful dish! Return oil into skillet. I probably wont make it frequently (because I dont make the effort to prepare breaded-and-fried anything frequently, but its nice to have for a special occasion. But the fact that weve made it four times in the past few weeks says a lot about it. Then wrap it in paper towels (or in a clean tea towel) to squeeze out as much liquid as possible. I absolutely love this salad just the way it is written, but if youre feeling adventurous, I have some other ideas on how to make this the salad of your dreams. No matter how you cook it, this fun and flavorful tofu is a must-try recipe! One thing I dont mind about warmer weather is all the fresh and light food that accompanies the season, so salads are well and truly back on the menu! for more information. Youll also smell the sesame flavour and when you go to turn it, you will feel that the sesame crust has adhered well to the tofu surface. And soon thereafter, forgotten, set by the wayside for whatever new batch of recipes were making the next week. In a shallow dish, beat the egg 1 teaspoon of water. So delicious. Cooking sake is much cheaper and perfectly acceptable for use, and these days widely available even at grocery stores. This creates more pockets for the marinate to seap into and the texture is more palatable for some. Ive always been afraid I cant cook tofu as well as the restaurants where I eat it regularly, but this shows the value of a good recipe. Sesame encrusted tofu steaks are easy to make, delicious and full of plant-protein. Transfer to a plate and let it cool. It gets made. tofu triangle (recipe makes 16 tofu triangles). Sprinkle the sesame seeds over the tofu and cook for another 3 to 5 minutes. Cut tofu in half lengthwise and then into 1/2-inch slices. Hesitant to make tofu yourself? Previously, Jenna was the food director at Health and Parents. The smell and flavor are somehow both familiar and quite distinct. Add the tofu to the skillet and pour the soy sauce, rice vinegar, and maple syrup over the tofu. Peel the mandarins and separate the segments, removing any excess pith or seeds. Thai basil can be described as having a more robust flavor, with hints of anise (licorice). Such a winner. Here's how to do it: Arrange the drained, marinated, and coated tofu pieces in a single layer in the air fryer basket. It is sold labelled either as firm tofu or hard tofu. When the tofu has finished pressing, cut it into cubes and place into a glass dish. Vegan pad Thai. Rub both sides with a little sesame oil and coat the fillets with sesame seeds. Roast the carrots. Deep-fried tofu with chilli soy dipping sauce. Garlic Finely sliced then fried in a little oil until crispy and golden, this is for a little tasty garnish on the tofu steaks. Required fields are marked *. Otherwise use any other general-purpose soy sauce. Our delicious Asian-inspired ginger coleslaw is the perfect excuse to use up any leftover veggies you have. * This is a quick overview with step-by-step photos. Raw or toasted will work though the flavor will vary. Yum! Sadly summer is on its way or it is here, depending on what the weather feels like doing. Prep 10 mins. and it was fantastic. This recipe, on the other hand, deserves your full and lasting attention. Add the tofu to the flour bowl and toss to coat. The longer youre able to marinate the tofu (up to 24 hours) the better it will taste. Transfer to a towel-lined plate. Now press the tofu into the panko breadcrumbs & sesame seeds. Heat the remaining 2 tablespoons olive oil in a nonstick skillet over medium-high heat. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' And has a strange texture they struggle with. This is the first time I have ever liked tofu! Dip a tofu slice into the milk mixture, then dredge it in the sesame seed mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love this. In fact, today I just had my first salad since Thanksgiving, and let me tell ya, it was glorious. Set the tofu aside and if the pan is no longer oily, add some cooking spray. Then, cover them with a second layer of dish towel,. This variety contains the least amount of water. This recipe comes courtesy of one of our office team members- it's not just our chefs that like to cook! You rock! Fry in batches until golden brown on all sides. Else, here are some other options to complete your dinner: Hope you enjoy this websites first-ever recipe starring tofu! Usually Id bake my tofu to get the crispy texture but fried looks so much better!! Your email address will not be published. Just tag#veganhuggsand @veganhuggs so I dont miss it! Or you can serve this as the main adding a few side dishes, I'm thinking sautd broccoli or kale and rice or rice noodles would be lovely! I only did this so you know how to make this dish neatly. Place it on a plate and add another plate on top. Toss to combine. I tried this out and it was so delicious :) thanks for the amazing recipe! Yep, that includes carnivores, too! In the second, mix together corn starch, coconut flour (or more corn starch), onion powder and garlic powder. Thank you for making it and sharing your feedback. I did just that and discovered I hard a rather large bag of sesame seeds. This recipe is taken from The Book of Preserves by Pam the Jam. Place the salmon fillets in the skillet and cook without moving them until the bottoms are browned and the bottom half . Feel free to share photos and quotes with a link back to my original post. Barley works brilliantly as an alternative grain to rice. Tofu is something I would like to make but never knew how. Really good recipe, technique-wise, though. Great recipe that I will definitely make again. Transfer to serving dishes; garnish with scallions and serve with dipping sauce. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. If the labels confuse you, its easy to tell just by picking up the packet. Leave the tasty garlic-flavoured oil in the skillet for the tofu. Pick your fave or whatever you have on hand. Thanks for the recipe! Start with this recipe! Cut into 1/2-inch thick slices. Salad with the dressing tends to wilt and go brown quickly, so if you think you'll have leftovers, consider adding the dressing to individual bowls rather than dressing the entire salad. By clicking Accept, you consent to the use of all cookies. If peanut sauce isnt your thing thats totally ok. You could also top this with my sesame ginger sauce or your favorite Asian-style salad dressing. In a shallow bowl, combine corn starch, salt & pepper. Coffee-custard filled doughnuts . I definitely dont repeat many recipes only the good ones make recurrent appearances, and Im sure this one will make the cut! Toast sesame seeds and set aside to cool. Taste and adjust flavors after it has marinated for a bit. Black and white sesame seeds and cornstarch: To encourage the sesame seeds to adhere to the tofu and stay adhered, youll need some cornstarch. I froze my tofu first, squeezed the excess water out as much as possible before cutting into cubes. Then use tongs to stand the tofu steaks up on their edge to make the sides crispy. Can anyone suggest a substitute for the egg wash? Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. STEP 2 In a small bowl, mix the dressing ingredients together and set aside. 1 baby wombok (or half a regular-sized one), finely shredded, 1 teaspoon vegan fish sauce (add more soy if you dont have it). Trying to lean vegan. Wash and dry the cilantro and Thai basil. However, the concept works equally well as a Soft, sweet and unctuous, these gorgeous sweet-sour onions are more forgiving than traditional naked pickled onions. Set aside. Then cut into cubes and pat dry again. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Despite my best efforts, summer is on its way. This recipe from Executive Chef Gelf Alderson is featured on our Winter Menu in our Kitchens. Im Melissa Huggins the creator of Vegan Huggs. We also use third-party cookies that help us analyze and understand how you use this website. It has become a favourite lunch, and I would happily serve it as a dinner party starter too. Love tofu dishes and this sesame panko crust sounds amazing! DO NOT use anything labelled dark soy sauce or sweet soy sauce (it will ruin teriyaki sauce!). I planned to add a photo, but the family devoured it before I had the chance to take photos! Press to adhere then either cover the surface with sesame seeds (spoon it over or use fingers), or turn and press. I much prefer tofu from the Asian supermarket than the tofu from coles or Aldi. Mix together the dressing ingredients and toss through the salad. Let sit for at least one hour to allow as much moisture to drain from the tofu as possible. Once made, the oil will keep, sealed in an airtight container in the fridge. It's easy-to-eat You can enjoy this easy vegetable curry as part of a spread Use mock chicken or seitan: If youre not a tofu fan, consider using some unflavored mock chicken or seitan instead. This recipe is easy to make but does take a bit of time for tofu pressing and marinating. For this salad, I went with a mixture of spring mix and power greens. Have a question? Don't crowd the pan or the breaded tofu won't crisp up well. Carefully coat tofu slices in mixture on both sides, pressing mixture into tofu evenly and thoroughly. And they are baked not fried. Watch River Cottage Australia at 6.30pm weeknights on SBS Food Channel 33 from Monday 1 July Thank you for the great feedback and tofu tip, Alison! Im alwayyssss looking for new ways to make tofu! It comes in a broad range of textures and styles, from super-delicate, creamy, pudding-like versions which needs to be handled with extreme care, to firm and almost haloumi-like in texture. Shake off excess flour, then dip into beaten egg. Join my free email list to receive THREE free cookbooks! Todays recipe jam is Roses All Around by Soft Kill. Ensure the tofu is submerged and marinate for at least 1 hour up to 24 hours. Enjoy. My boyfriend used to scoff when Id tell him I planned on cooking tofu for dinner. I think most deep greens would work here Im thinking kale, spinach, whatever you can get your hands on. Far longer than it will take for you to serve and eat it. Let the tofu marinate for at least 30 minutes, the longer the better. Ive been vegetarian for 35 years, & vegan for the last 5 years. This is normally not something I would eat but I am seriously intrigued now. Arrange the tofu slices in the pan and cook, turning once, until lightly browned, about 3 minutes on each side. Seek out the brands that come in a shrink-wrapped package. Posted. I make this all the time and it is soooo good. In a second medium bowl, lightly whisk the egg whites. You can add more sweetener, lime juice or tamari if it needs balancing. Hi Kate! Thank you for giving it a try. Transfer to a plate. Make it spicy: Add a few shakes of crushed red pepper flakes or a squirt of sriracha across the entire salad for a spicy kick! Add cilantro, scallions, garlic, and chili flakes, in that order, to a small heatproof bowl. Place the tofu pieces on a paper-towel-lined plate to absorb excess moisture. . Place flour and sesame seeds on two plates and jellified flax in a shallow bowl. Its not helped by the fact that the internet is awash with recipes that use tofu as a meat substitute in classic dishes, but doesnt exactly improve them. Halve and de-seed the avocado. Remove the tofu from the dressing and pat dry. Sesame Tofu Mix together soy sauce, maple syrup, and rice vinegar in a large bowl. 2 Comments. but notoriously time-consuming to prepare. When I didnt have panko bread crumbs Ive used crushed flake cereal as breading and it worked great. If you want to keep it simple, just serve the crunchy tofu over some steamed rice and top it with spring onions and serve with easy dipping sauce. He actually sent me this recipe the other day along with some others askin which Id prefer he made. Add the cubed tofu to the skillet. Did you make this recipe? Thank you. Youll first need to marinate the tofu in a combination of water, tamari, sesame oil, and rice vinegar for at least one hour. Its best to reheat the pieces in a hot pan with a little oil so they can crisp back up. Topped with crunchy veggies, sweet mandarin slices, cubes of sesame-crusted tofu, and an Asian ginger dressing, this salad is sure to wake up your senses and leave you satisfied. Depending on the brand of tofu and your personal preferences, you might want to start by pressing the tofu for 10 to 15 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks for giving it a try! Asian salad, Thai salad, vegan Thai recipes, 2mandarin oranges(peeled and segmented). For the best tofu you've ever had, look no further than this recipe from The Woks of Life. Next, a cucumber! While the tofu is marinating, prepare the dipping sauce. So whats the point of tofu, one might ask? Excellent. Heat the remaining oil in a large skillet, preferably non-stick, over moderate heat until the oil shimmers. . Add the mixed greens, cabbage, carrots, bell peppers, cilantro, and Thai basil to a large salad bowl. But if salt isnt mixed into the sesame-seed/panko crust, the tofu itself will be bland. Ehat a lovely coinsidence. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Heres a quick and easy way to transform tofu from boring to delicious: cut them into steaks and pan fry with a crispy sesame crust, then douse with Teriyaki Sauce. This is one of those simple combinations of just a few ingredients that complement each other beautifully. Cut the tofu crosswise into twelve equal slices, then place the slices in a large, nonstick skillet over medium heat. Love & Olive Oil is a registered trademark of Purr Design, LLC. This Crunchy and flavorful Sesame Crusted Tofu makes a tasty addition to almost any meal. Shake off excess flour, then dip into beaten egg. 2. I am so making this! Allow this to sit in the refrigerator for at least 30 minutes to let the flavors combine. I love using my Tofuture tofu press, but you can also follow these instructions for a DIY tofu pressing method. Add the onion, bell peppers, and ginger and cook, stirring often, until the vegetables are softened, about 8 minutes. I love spicy, so added a 1/2 tbsp of sriracha to the marinade as well. Plus its all topped off with easy peanut salad dressing! Marinated tofu in a crispy crunch sesame crust. Thankfully the sesame crusted tofu can be prepped ahead of time and the tofu tastes great cold or warmed again in the oven, air fryer, or toaster oven. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Privacy Policy. Garnish with lime wedges (optional). You literally get a squirt of Teriyaki Sauce in your mouth with every bite and we love it! Ive been looking for a good tofu recipe and this hit the nail on the head. Step 3. In order to continually improve our website, we collect Add the tofu and cook until golden brown, about 3 minutes on each side. Press the tofu planks into the panko. Tasted fantastic! Heat a barbecue flat plate or pan to medium-high. Would love to try this. Place the coated tofu piece on a plate and repeat the process until all pieces are coated. Step 2: Bread the tofu To make the tofu breading, you need 2 shallow bowls. This tasty garlic-and-sesame flavour oil will add flavour to our Teriyaki sauce. Toss the tofu first in the flour,. Use the same non-stick frypan and over medium-high heat, cook the tofu for a few minutes on each side until golden. I would never, for instance, make an Italian pesto sauce with Thai basil. Pressing the tofu squeezes excess water out so that the tofu can suck up more of the marinade and become more flavourful. I served it with broccoli and some potatoes I diced up and fried in a bit of oil. salad greens and 3 more. Very crunchy. Just a heads up this page contains some affiliate links which means I make a little bit of money if you click on select links and make a purchase. Cut the tofu into -inch cubes. Oh I love the idea of pairing them with vegan sushi! To do this, we store the data as outlined in our privacy policy. Whisk together the tamari, rice vinegar, sesame oil, and minced garlic. , Heres how to make tofu steaks that might just make you shout for the first time ever, I TOTALLY LOVE TOFU!. Sesame Crusted Tofu makes a wonderful appetizer, side dish, or a tasty addition to a meal. Thank you so much! Then immediately pour the Teriyaki Sauce over the Sesame Crusted Tofu Steaks. Its the most well-known Japanese soy brand and an excellent all rounder. Entree Recipes. On a large plate, combine the breadcrumbs, and white and black sesame seeds. . Your email address will not be published. Transfer the tofu to a serving platter. It was a recipe I expected to like; but it wasnt something I expected to blow me away. of spicy dishes or on its own. As you remove it from the egg, let the excess drip off before placing into a bowl with the sesame seeds. Remove and set aside. You can swap the panko breadcrumbs with a gluten-free variety instead. Mix until well blended. Mix until well blended. Carefully coat tofu slices in mixture on both sides, pressing mixture into tofu evenly and thoroughly. Place on a plate and repeat to coat all pieces of tofu. Remove from the heat and set aside. Heat 1 tablespoon oil in a large nonstick skillet over medium high until shimmering. Add the tofu to the skillet and pour the soy sauce, rice vinegar, and maple syrup over the tofu. This will seem like a lot, but trust me, you will use it all. The egg is what helps the breading adhere to the tofu; without it its really not going to stick to the tofu. Start out by marinating the tofu. Its one of the worlds greatest sources of plant-based proteins. My sesame crusted tofu salad is full of healthy greens and fats. By continuing on the site you agree to the use of your cookies by www.veganhuggs.com. For many people, tofu looks weird. This Sesame Tofu recipe was unbelievably delicious! the website you are accepting the use of these cookies. Let us know what you think! If youre not a cilantro fan, I think mint leaves would work well here too. After the tofu is marinated, youre ready to crust! We have put these into our regular rotation and they turn out perfectly every time! I had to write to compliment you on this recipe. Pour the marinade on the tofu and allow it to marinate for 30-60 minutes in the fridge. Also, another great feature of this dish is that the Teriyaki Sauce really clings to that sesame crust, far more than youd expect. Pat the tofu block dry with paper towels to remove excess water. Privacy Policy | Contact | About | Sponsor Newsletter, COPYRIGHT 2022 -IT DOESN'T TASTE LIKE CHICKEN. Here are some suggestions: Greens As for some vegetables, a Japanese Slaw would be totally on-theme here. Whisk together sesame seeds and cornstarch in a small bowl. Add each cube to the baking sheet lined with parchment paper. I use Everything seasoning from Trader Joes and its incredible. Signup now and receive an email once I publish new content. these instructions for a DIY tofu pressing, Sam Turnbull It Doesn't Taste Like Chicken, these instructions for a DIY tofu pressing method, Vegan BBQ Shredded Tofu (shredded chicken). , These come out amazing! Kenzie Winters. Nutrition is an estimate, includes the salad dressing, and does not include optional ingredients. If you try this recipe, I want to hear about it! Step 3: After pressing the tofu, slice it into inch slices and then into 1 inch square or rectangle pieces. STEP 3 Golden garlic Cook the garlic slices in a little oil until golden and crispy. My mother and sister would love this recipe. I feel a touch giddy at the thought! You'll also receive myFREE eCookbookfeaturing my top 10 recipes. Cook each side for a few minutes or until warmed through. Add half a teaspoon of salt and mix well. Spray one side with olive oil, then gently flip and spray the other side. So mix the Teriyaki sauce ingredients in a jug first then pour it into the skillet. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Thanks for leaving great feedback (and reminder, hehe). Cook the tofu for 10 minutes, turning occasionally, until every side is crusted. Add the tofu, toss to coat and marinate for at least 20 minutes (or up to overnight in the refrigerator). We use cookies to ensure that you have the best experience possible on our website. :D. I never thought to use panko! Happy weekend. I had no breadcrumbs or cornflakes so used poppy seeds instead. 2 teaspoons sesame oil (omit for oil-free) teaspoon garlic powder Bowl 1: cup all-purpose flour (gluten-free if preffered) Bowl 2: cup warm water 2 tablespoons ground flax or ground chia Bowl 3: cup sesame seeds (white, black, or a mix) cup panko or crushed corn flakes (gluten-free if preferred) US Customary - Metric I love when you share! Here is one brand of hard tofu that I use. Of course! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This is totally optional, but if you choose to press your tofu, you should do it first. Serve it with Pad Thai or Stir Fry for an added protein boost. Weve made them a few times now and they always turn out perfectly. Im going to try them in the air fryer next, Hi Mary, I'm so glad you liked the recipe. Add 1 tablespoon oil to skillet. Join now and get my Fan Favorites ebook FREE! This helps flavor the tofu all the way through with savory goodness. Very lightly press the tofu with a paper towel along the way and then add to the marinade. Heat a large nonstick frying pan over medium-high heat. Let the tofu marinate for a minimum of 30 minutes or as long as overnight in the fridge, flipping the tofu every now and then to ensure all sides get marinated. cup water, cup coconut milk. I served with garlic soy green beans and forbidden rice to make sure I made an even bigger mess. Move tofu around so that all sides are coated. non-personal data through cookies. Because when prepared well, it IS delicious. . Deep-fried tofu with chilli soy dipping sauce Australian Lime ginger marmalade Australian Honey and oat slice Australian Beef ravioli in broth American Coffee custard-filled doughnuts Italian Paul West's focaccia Modern Australian Roasted carrot, red onion and mint salad Modern Australian Crackling pork loin with cider gravy Modern Australian
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