If you dont have milk, or enough milk, you can substitute with water. Gradually add the milk and knead to combine. Bake until the bread is warmed through and the cheese is melted. In bowl, mix all ingredients. Let rise until doubled (about 1 hour). Camping is always a great deal of fun, and it is even better when you make bread right in the campground. A traditional Australian Damper Recipe with just 3 ingredients. Prep Time 10 mins. You can even peel the bark off the stick at one end using a pocket-knife. No need to knead! Milk is often used instead of water. Easy recipe to make. ABout how long does it take to cook? w.repixelId = id; Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. You might not need the entire cup of milk, or you might need a little bit more just see how you go. Dry hard wood is the best. Find 8 long sticks (about 50cm) and cover half of each one with foil. made it damper garlic once and. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. Form the dough into a ball, and flatten them into rounds. link to 11 Dutch Oven Breads and Dessert Rolls Camping Recipes, 11 Dutch Oven Breads and Dessert Rolls Camping Recipes. In a large bowl whisk flour, salt and yeast until well mixed. You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? 4 Tbsp melted lard (shortening or butter). Mix together your self-raising flour, sugar, and salt. Produced by Bridget Murphy, ABC Upper Hunter. Turn the dough out onto a floured board and divide into approx eight balls. Mix flour salt and sugar together in a bowl. Gather the family around the campfire for this easy, satisfying outdoors baking project. Its traditionally eaten with butter or Cockys Joy (also known as Golden Syrup). They were called "dough boys". Here are a few tips: Choose a fairly long stick, so you can cook the bread a comfortable distance from the fire. It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. It depends on how hot your fire is but mine actually only took about 5 mins! Bannock bread is not a high-rise yeast bread, but it is yummy with jam or honey. Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); Campfire Eclairs!! I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. Now it's time to cook your damper! Pour in warm water and use a wooden spoon to stir until a dough forms. Gradually add 1 cups water, kneading gently until combined. N.B., nutrition info is an estimate based on an online nutrition calculator. Eat, Drink, Think. Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) }; Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? fjs.parentNode.insertBefore(js, fjs); Wondering how to make campfire bread on a stick? Knead the dough for a short time in the bowl (if it is too sticky add a bit more flour). Yes, they're so much fun and really yummy too! When it is cooked, slide it off the stick. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. If you like the crunchy exterior, sit it out during serving. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Add the butter and use your fingers to rub the butter into the flour. Once the bread has risen, place strips directly on a grill over the fire. Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. Flip over and allow to cook additional 15 minutes. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-leader-1','ezslot_13',112,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-1-0'); Bannock is the original North Amerian camping bread. Submitted by Kookaburra. I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? It will be stretchy and soft. Save my name, email, and website in this browser for the next time I comment. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. I hope you enjoy this instructable! If not, return to the oven for another 5 minutes. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . }(window, document, 'script', 'repixel', If available, butter was also used to add flavour. Cover a lightly floured trivet with foil and put the dough on it. Mix well. Brush oil generously over the top of the dough. Place the dough in a warm, greased bowl, turning it once to grease the top. Course: Side, Snack. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. It's great as a snack or as a side to a meal. Bake for 25 minutes or until a rich golden colour. Your email address will not be published. Try damper with velvety, For a sweet damper, try it with my refined. Remember to fill of the can with batter, so it does not rise over the top! What I really like about this is there is no proofing and it's a soft semi crumbly bread. Damper bread is a traditional Australian bread, made for baking over a campfire! The pieces need to remain attached to the base of the loaf. I love the combination of this bread with Lebanese lentil soup too. All rights reserved. ins.dataset.adChannel = cid; Turn dough into a cake tin or spoon into ramekins. They have become a tradition of our camping trips. Runner Up in the Outdoor Cooking Challenge 2016. Veeery nice - except that you probably don't have a floured board around to cut'n roll the dough when you're out in the woods. Cover the top of the pot with foil. Place the can on the far side of your fire or somewhere warm but not hot. Lol, that's true! js.onload = function(){ See our privacy policy for more information. Knead until smooth and elastic or about 6-8 minutes. Mix quickly into a soft dough, using a knife . Your kids will love to make and knead the dough and divide it into portions. I grew up on Lebanese food, and after transitioning to a plant-based diet in 2017 (for health reasons), I became passionate about creating mouthwatering vegan Lebanese recipes which I love specializing in. If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. This damper bread recipe is a basic one, which you can vary, see variations below. Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. Once cooked, fill the hole where the stick was with honey, jam or Nutella. Eventually it will get too difficult to mix using the spoon and youll have to get your hands in there! Pour 200ml water onto the flour and mix to a dough. Make sure you have some dry wood nearby ready to put on your fire when it gets going. Flour your hands and shape the dough into a ball. Hold the damper over the flames until cooked through. Sourdough traditions were taken into the Alaska and western Canadian territories during the Klondike Gold Rush if 1898. The final result should resemble breadcrumbs. Filling them with a sausage is a fantastic idea - I'll have to try that!! One of the most favorite things a camper loves to cook in the Dutch Oven is bread. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. container.style.maxWidth = container.style.minWidth + 'px'; Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. Love this delicious damper recipe- so easy! We have created Glampingorcamping.com to help answer all of your questions If you've done this before or already know what you're doing, skip to step 10. The next two steps are about building and lighting your outdoor fire safely. js.id = id; | Wisteria on Trellis Framework by Mediavine. another great thing you can fill them with is a hotdog or sausage. The outside is golden and crunchy with a filling inside. Punch down the dough. Put the dry ingredients, bread and salt, in the bowl and mix them up. Damper is ready when it creates a hollow sound by knocking on the base of the bread loaf. Tag me@plantbasedfolkon Instagram to be featured via stories. If they still feel doughy I put them back on for a few minutes. Print Pin Rate Save Recipe Course: side Cuisine: Australian Diet: Vegan Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 8 servings If you don't have self-raising flour, it's super-easy to make your own. The recipes Ive used here to create this one have two important things in common. 2023 Warner Bros. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. You wont beat this easy 3-ingredient Aussie Damper Recipe. It was a perfect combo for the crushed lentil soup. Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Courtesy Paul Iskov, chef/owner, Fervor, Western Australia. We have a super simple, 3-ingredient recipe that works every time. ins.dataset.adClient = pid; First, sift your flour and salt into a large bowl. I have made these type of treats many times while camping with my kids. Anyone who has ever been camping in bear country knows that precautions are necessary to prevent animal encounters. Leave a dome at the top of the aluminum foil to give the bread room to rise. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Otherwise, read on! You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. ins.id = slotId + '-asloaded'; If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. js = d.createElement(s); Its not really that complicated to make. Cook for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. Repixel.init(w.repixelId); Plus anything cooked on a stick is fun! Add a little extra flour if your dough is too sticky or wet. The mixture should represent very, very fine breadcrumbs. Yes, Australian Damper Bread can be cooked over a campfire or in a Dutch oven. Pre-heat oven to 200 degrees celsius (fan-forced). Rub the butter into the flour with your finger tips until it looks like breadcrumbs. As an Amazon Associate, I earn from qualifying purchases. 10-15 thick bread wraps or more on thinner sticks. Turn out and cool slightly on a wire rack before serving. Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Stories, recipes and ideas delivered to your inbox 2x per month. Damper is one of the most emblematic symbols of bushfood, also known as bush tucker. Your damper is now ready to cook! It's effortless, can be made in an oven or over a coal fired camp. var ins = document.createElement('ins'); Dust with flour and shape into oval. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. Cooking traditional Australian food in the classroom. - Two tablespoons (or 40 grams) of soft butter. This will help me sustain Plant Based Folk. Libby x. Place dough directly on hot coals. You may not be baking bread that requires 24 hours to rise, but fresh-baked bread of any type will win you points and make your camping trip awesome. Remove from oven or fire and turn damper upside down on a wire rack to cool. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Campfire bread is pushed onto or wrapped around a stick, whereas the traditional Australian damper bread is a soda bread-style loaf. Pre-heat oven to 200 degrees celsius (fan-forced). Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. Show more. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. Cook the bread over the fire for about 10-15 minutes, turning the bread regularly. I've always wanted to try this! Try using his easy creative break baking idea. Take a large-ish golf-ball sized piece of dough. You dont have to make the traditional loaves of bread that would require bringing an oven to camp. You can add any spice to it you like. Its a quick - simple mix, quick knead and then bake. Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? Preheat oven to 425F. I also share other tempting vegan recipes. The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. It is the yeast for sourdough bread. It should sound hollow. I'm really glad you all enjoyed yourselves :), Hi, I'm Sophie! Some recipes include butter. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. It will take about 15 minutes to cook all the way through, and it will puff up a bit too. - Two cups of self-raising flour. I take them off the stick to quickly check the inside with a finger. The dough is sticky! Using your hands, gently cup the dough until you get the round bread shape. Place in a greased bowl and set in a warm place. This amazing Australian damper recipe is perfect for camping or baking at home. Keep your loaf of damper enclosed in the dutch oven*, it will stay soft. Remove the cans from the coals and take the smaller inner can out of the larger can. You can fill these twists with all sorts of yummy fillings. I skipped this step with my stick because I knew I had chosen safe wood. If you would like to know more, go to: https://woodlandclassroom.com/#campfirecooking #forestschool #baking Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. Thank you, I will be making this regularly. Damper Recipe (Australian 3 Ingredient Bread). Throw this appetizer together in almost no time at all. ins.className = 'adsbygoogle ezasloaded'; Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). Either way, make sure the stick is covered so it doesnt burn. Lastly, fill your damper! Damper bread is an Australian classic that is perfect for any occasion.
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