1-833-ONE-USDA. One key difference between the method cited in the Journal of Food Protection article and the FSIS method is the addition of neutralizing buffered peptone water by FSIS to facilitate microbiological recovery after shipment of the cloth to the FSIS laboratories. Before sharing sensitive information, make sure youre on a federal government site. On Oct. 8, Administrator Paul Kiecker met with inspection personnel in Boise, Idaho, to speak about staffing, methods for attracting new employees in a high cost of living area, and new flexibilities FSIS got for line personnel to use the two-hour administrative leave between Oct. 8 and Nov. 20. Before sharing sensitive information online, make sure you're on a .gov or .mil site by inspecting your browser's address (or "location") bar. The datasets include: (1) the number of administrative enforcement actions taken, (2) the number of humane handling verification tasks performed, (3) the number of humane handling verification tasks that resulted in a noncompliance record, and . The mission of Human Resources Enterprise Systems Management is to lead and manage strategic alignment of HR systems resources to support faster decision making, more effective workforce management, and improve resource alignment with agency missions. Yes. Each month, FSIS showcases employees committed to public health. The Human Resources Operations Division provides human resources services, including classification, recruitment and placement, pay and compensation, personnel action processing, performance management; employee benefits; awards and recognition; eOPF recordkeeping, and personnel security to non-executive and non-political employees to all staff offices under Departmental Administration, Office of the Secretary, Office of the Assistant Secretary for Civil Rights, Office of Budget and Program Analysis, Office of the Chief Economist, Office of the Chief Information Officer, Office of Communications, Office of the General Counsel, and the Office of Partnerships and Public Engagement. FSIS FORM 4335-3 (01/10/2022) REPLACES FSIS FORM 4335-3 (11/96), WHICH MAY BE USED UNTIL EXHAUSTED. (HR (IS) Specialist/Program Support), Vacant Learn more about USDA and get employee news through the OneUSDA intranet. 1400 Independence Avenue, S.W. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. ARCHIVE: Supervisors Make All the Difference! Chapter 71, et seq. The National Finance Center (NFC) is a Shared Service Provider for Financial Management Services and Human Resources Management Services. Hongos en los Alimentos: Son Peligrosos? MRP Business Services Human Resources: 202-799-7070 (Agriculture Marketing Service (AMS), Animal and Plant Health Inspection Services (APHIS) Hongos en los Alimentos: Son Peligrosos? To speak to an HR representative about any questions, comments or concerns, call or email at: From world-renowned scientists to food and consumer safety inspectors, FSIS employees are committed to our mission. On April 18, 2023, the quarterly humane handling inspection datasets were updated on the FSIS website. Welcome to the U.S. Department of Agriculture, Office of Human Resources Management Onboarding portal! Find A Person. This national public health surveillance . (Program Manager/HR (IS) Specialist), Crystol Armstrong (Program Manager/HR (IS) Specialist), Gina Koch We are excited to have you join our organization and look forward to helping you get acclimated to your new role. The Office of Human Resources Management provides leadership and direction for administering USDA's human resources programs and initiatives, and to provide related analysis and advisory assistance to the Secretary, Mission Areas, Staff Offices and other policy officials to support informed decision-making regarding USDA's human resources . All eligible employees may qualify for up to $5,000 per fiscal year (FY) in tuition . (If processing plant with more than ten employees, a plant person who will check to make sure FSIS employees are out of the plant should be listed on the form.) LockA locked padlock Learn about our teams achievements and accomplishments. Kiecker spoke about career opportunities and employee-centered programs at FSIS. The .gov means its official. Employee Search Selection ! The FSIS employee intranet, created and built for FSIS employees, is accessible to all employees with Level 2 eAuthentication credentials. Before sharing sensitive information, make sure youre on a federal government site. The EPP is a Web-based application that provides employees self-service access to their personal information. The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. Employee Name. OFO is also responsible for managing all certification work including export verification. These values are reflected in our employees employees dedication and commitment to customer service. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. The Media Communications Coordination Team coordinates public and media communications for the Office of the Secretary, USDA general offices and mission areas, and develops policies and plans for effective execution of overall basic and operating policy for development and dissemination of public affairs information. The report covers domestic (scheduled and inspector-generated) and . The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. Alternativelly, browse for employees by clicking on a letter to see all people last names starting with a specific letter: The diversity and recruitment branch establishes equity and transparency in organizational and workforce actions and decisions, and creates an inclusive culture focused on innovation. The U.S. Department of Agriculture (USDA) and Food Safety and Inspection Service are ensuring the safety and timely delivery of the U.S. food supply while protecting the health of USDA employees during this COVID-19 National Emergency. Office of Field Operations (OFO) The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation's meat, poultry and egg products inspection and verification program. The .gov means its official. Due to a delay in residue reporting, FSIS will update the following quarterly data sampling data set on May 5, 2023: Quarterly U.S. National Residue Sampling Report - Residue sampling data is available for the second quarter of FY2023 (January 1, 2023 - March 31, 2023). Our team is full of dedicated public servants who embody our core values. (Program Management Officer), Wendy Sonnabend Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. The goal of the Labor Relations Branch is to promote the development and growth of collaborative Labor-Management relationships, and provide accurate and comprehensive guidance that will empower Management to make informed decisions as labor challenges arise. Washing Food: Does it Promote Food Safety? Report Number: 10601-0008-31 (IN1) As part of the Office of Inspector General's (OIG) oversight responsibility, we are issuing this informational report about the Environmental Quality Incentives Program (EQIP)., which is undergoing an audit of its payment schedule process. FSIS Form 4791-23, Safety and Health Inspection Checklist. Our Mission. The EEO counseling period may last up to 30 calendar days. WASHINGTON, April 20, 2023 - Bruno Beef Strips, a Monroe, Wis. establishment, is recalling approximately 7,452 pounds of ready-to-eat (RTE) snack stick beef strips due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. FSIS would like to clarify that establishments wishing to adopt the cloth sampling method (i.e., manual sampling device or continuous sampling device) for Shiga Toxin-producing Escherichia coli (STEC) testing of raw beef products no longer require a No Objection Letter (NOL) from FSIS. Get an overview of how to manage your benefits, update your information, and understand TSP and retirement savings. Employee Travel and Discounts. SIGNATURE OF EMPLOYEE (I claim no known conflict of interest concerning requested reassignment other than as specified in blocks 10.) Last Name: First Name: Other Name (Nickname): Position Title: . Bookmark this page to have these links at the ready. Your social security number. Develop and implement policies and programs so there are no gaps in the training and development opportunities available to all employees. OHR Portal. (Program Review/Program Analyst), Utilize the HRESM mailbox, HRESM@usda.gov, for General Questions - subject line (reference only one topical area per email). National Institute of Food and Agriculture (NIFA) Economic Research Service (ERS) National Agricultural Statistics Service(NASS) Require a numerical on-pack carbon disclosure when such claims are made. One HR supporting one FSIS Workforce 8:00 A.M. - 4:00 P.M. EST. Before sharing sensitive information, make sure youre on a federal government site. Establishments must support that their sampling and testing methods can detect STEC, which may be present at a very low level. Tell us how we're doing so far. Organized into 10 District Offices nationwide, OFO carries out FSIS' food safety mission in processing and slaughter . We are well-positioned to assist your Agency in achieving cost-effective, standardized, and interoperable solutions that provide functionality to support your strategic financial management and human resource . To fulfill that goal requires an investment in our employees and leadership. Learn about our teams achievements and accomplishments. Federal government websites always use a .gov or .mil domain. The following boneless beef product produced on Nov. 28, 2012, is subject to recall: Federal government websites often end in .gov or .mil. Federal government websites often end in .gov or .mil. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. WASHINGTON, April 25, 2023 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat meat soup products may have been prepared, packed, or held under insanitary conditions, which may result in the product spoiling prematurely.FSIS is issuing this public health alert to ensure that consumers are aware . (Program Manager/HR (IS) Specialist), Darcelle Walker A lock ( LockA locked padlock ) or https:// means youve safely connected to the .gov website. It lays the foundation of the culture at USDA and works to improve the employee experience using human-centered design (HCD) to develop solutions and services based on demonstrated needs and feedback. A copy of the counseling report will also be sent to the Center for Civil Rights Enforcement. Food Safety and Inspection Service (FSIS) Human Resources: 1-877-FSIS-HR1 (1-877-374-7471) to reach FSIS HR representatives Monday - Friday from 8:00 a.m. - 4:00 p.m. You may also email FSISHR1@usda.gov. The Office of the Chief Information Officer has a mission of serving the information needs for the U.S. Department of Agriculture. Secure .gov websites use HTTPS One way to support this is to ensure that the cloth is consistent with the one used in the supporting documentation for the sampling method used (size, material, etc.). To fulfill that goal requires an investment in our employees and leadership. Respond to this brief, voluntary survey about your experience. Official websites use .gov As embodied in the FSIS Strategic Plan 2017-2021, we are focused on modernizing our inspection system. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for See more details, FSIS PowerPoint Style Guide and Branded Materials, Information Quality & Publishing Schedule. Secure .gov websites use HTTPS These elements are outlined on page four of the FSIS HACCP Systems Validation guideline. FSIS remains committed to ensuring equal opportunity for all employees and to fostering a workforce that is diverse, inclusive, and engaged. ARCHIVE: Supervisors Make All the Difference! Establishments that ship to an off-site laboratory without using a transport buffer would need to support that decision (i.e., support that a lack of neutralizing buffer does not result in reduced recovery). Enter the following information when prompted: USDA's company code, 10284. View USDA's Operating Status, Employee Information Line, and other resources. This application is a partnership effort of the OIP, CAMS and Affiliate projects and includes contact information for federal and non-federal personnel at USDA Service Center partnering Agencies. If you need immediate assistance, please reach out to a point of contact referenced below: Amelia (Amy) Ngo A .gov website belongs to an official government organization in the United States. The FSIS employee intranet, created and built for FSIS employees, is accessible to all employees with Level 2 eAuthentication credentials. Your one-stop shop for USDA news and tools for work. She and other organizers understood that offering convenient time frames for employees and their children to attend virtually was important. The site is secure. FSIS does not approve cloth manufacturers, and the adoption of the cloth sampling method is not an endorsement of a specific cloth manufacturer. ; and Portland, Ore., is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The Diversity, Recruitment, and Employee Experience (DREX) Division provides leadership & employee development opportunities to increase organizational effectiveness and create an engaged, empowered, and supported workforce, facilitates clear and consistent two-way internal communications fostering an inclusive and transparent environment for all employees, and conducts data-driven assessments and support improvements to employee experiences and USDA's culture. One HR supporting one FSIS Workforce 8:00 A.M. - 4:00 P.M. EST. An official website of the United States government. b. Questions regarding the use of cloth sampling by establishments can be submitted through askFSIS or by telephone at 1-800-233-3935. For element one, scientific support, establishments could use the article in the Journal of Food Protection, which describes the cloth sampling method validated by the Agricultural Research Service.
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