Pork (190) Portuguese cuisine (2) Potato (99) Reader Poll (7) Relish (2) Rice (43) Salads (83) Sandwiches (66) Sauces (234) Seafood (187) Side Dish (143 . And that just seemed hilarious to me. Learn how your comment data is processed. 1 large white or russet potato, peeled and diced. LOL! There are people who dont eat anything else here just come and eat a slugburger everyday, she said. But, they all have one original purpose in common. The town is full of cute AirBnbs, trendy boutiques, timeless antiques and beautiful parks to explore once the festivities are over. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Mitchell, who was born in 1926, was the first woman graduate of the University of Mississippis School of Pharmacy. These quick and easy burgers are actually tastier than ground beef burgers. Place burgers in the pan and fry until meat is brown and crispy on the outside. Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Though Grays is no longer in operation, Rickmans has its own safely guarded way of making slug.. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. John had his meat supplier blend potato flakes in with the ground beef as a filler. Mix all of the ingredients in a bowl. Combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. Here, The whiskey adds an incredible depth of flavor to this . pastry. First of all slugburgers are not made from slugs! White Trolley Cafe serves up their slugburgers in an authentic diner settingand it was a favorite stop of Kaylee Hammonds, a food writer for Anthony Bourdains Part Unknown. See what we mean? Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. You can find them in north Alabama. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Thats what they make daily cut it to a quarter and see if that helps. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Though the slugburger is iconic in Corinth, theres so much more food to explore in the Southern town.Brewers Drive-In is a local favorite, known for its barbecue chicken dinner and pecan pie. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. The exact quote was, we were compelled to christen articles beyond our ken with such names as do-hickeys, gadgets and gilguys. Later, a 1925 printing of "Soldier & Sailor Words" listed doo hickey as an airmans term for small, detachable fittings.. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. 1 teaspoon garlic powder. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, You Can Make Perfect Eggs! Do you live in Mississippi and have a better slug burger recipe? Mitchell provided artwork for the very first festival, the brainchild of her friend Jimmy Hathcock and his late wife, Betty. 2 fat cloves garlic, crushed. Repeat with the remaining mixture. Today, beef is the third most widely consumed meat in the world, after pork and poultry. Slugburger recipe. As of 2018, the United States, Brazil, and China were the largest producers . Its called the slugburger, and its story begins in Corinth, Mississippi. Add 3 patties to pan. She continues to fill prescriptions at Borroums while her son and daughter-in-law, Lex and Debbie Mitchell, run the antique soda fountain and grill. It's easy to see how doohickey would be linked to doodad, another word often used for when you can't remember what something is called, but how exactly did hickeys get involved in this? Place slices on the prepared baking sheet. The Corinth Civil War Interpretive Center, a branch of the National Park Service, is a great place to begin. If so, whatd you think? When we travel back through Mississippi, well be trying more! Slug is a seller.. You gotta try a slugburger at least once. The Corinth Contraband Camp, where over 6,000 African Americans learned to read and write, tells the story of many slaves' first step toward freedom. ground black pepper - to taste. Tiramisu caramels tiramisu marshmallow pudding pastry. Add 3 patties to pan. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. You can thank the military for this popular Southern word, The story of the slugburger, Mississippis underrated gem. We were trying to think of something that would bring the people back downtown, and they came up with the idea for the Slugburger Fest, and we thought it was fantastic, she said. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. And that is just scratching the surface! Tell us! Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. Step 4 - Place the slices on the prepared baking sheet. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Find out more at Visit Corinth. Its called the slugburger, and its story begins in Corinth, Mississippi. The slugburgers . Repeat with remaining patties, adding more oil if needed. Sliced dill pickles, sliced white onion and yellow mustard are the customary dressings, but cheese is also a popular addition. (Want to keep up to date with us? Spread mustard evenly over top and bottom of each bun. But no matter which one you choose, you cant go wrong! It's the perfect place holder for when the name of something escapes you, but you still need it. Photo by Amy Evans Streeter, SFA oral historian February 2010. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Cream Cheese Stuffed Jalapeo Popper Burgers, Spiralized zucchini salad with feta and lemon garlic dressing, No-mayo potato salad with feta and olives, Carrot and daikon salad with sesame ginger dressing, Beet and blue cheese salad with citrus vinaigrette dressing, Ground pork works really well with many different seasonings and makes for, Ground pork is cheaper than ground beef (by the way, check out this post on, My awesome spicy sriracha ketchup mayo sauce (keep reading! Some peopleme includeddust the patties with flour before deep-frying in canola oil. And, of course, new T-shirts sporting original art usually a variation on a smiling, cartoon slug are staples each year. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Though plenty of pockets of the Magnolia State are slug-friendly, the seat of Alcorn County has been staking its claim as the country's slugburger capital for more than 30 years through an annual Slugburger Festival, which, thankfully, has nothing to do with the inexorable invertebrates who slime your stoop after a storm. The Dees family has owned the White Trolley since 1981. Make sure you also check the Jimmy Johns Owner who is an inspiring restaurant business tycoon. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. Spread almonds on a baking sheet and toast in oven, stirring halfway through, until lightly golden . Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. ** Nutrient information is not available for all ingredients. Combine all the ingredients in a small bowl and stir together with a fork. Well in my searching the name comes from the original cost of this style of burger. Gray, who opened his own meat market in 1957. That was the price point Depression-era diners initially decided, according to local lore. Add the ground beef and knead until thoroughly mixed. Smoked Pulled Pork Leftovers Seriously, this recipe couldnt be cut down to a normal amount? No votes so far! Directions Preheat the oven to 175 degrees F (80 degrees C). As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. 15 min Ingredients 1 lbs. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Several years ago, we found a section on burgers from different states. Thank you so much for sharing. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. In a small. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Read More INGREDIENTS 4teaspoons salt 2chocolate bar biscuit croissant topping 1jelly cotton candy jelly gummies 2cups liquorice chocolate 2jelly beans bonbon 2caramels tart gummi bears 6butterscotch caramel lollipops 12tbsp butter cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. And its getting to be even more than that. Corinth Aside from Corinths Civil War history its crossing railways were once called the vertebrae of the Confederacy the northeast Mississippi town of 15,000 is known for a quirky food leftover from the Great Depression. Thanks so much for reading. You want an even sear on all sides of the burger; when you see this doneness, remove the burger from the grill and place it on a . As fate would have it, scrimping on ingredients turned out to be more than just cost effectiveit was downright addictive. directions. Dampen your fingers with water and form mixture into hamburger patties. Its not for sentimentalitys sake or because, according to Mitchell, it rescued Corinth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Half pound ground pork. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Ready in just 15 minutes! Because of the consistency, the meat will still be softer on the inside when done. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Manage Settings Yep, leave the gastronomic gastropods to the French. Ready to sink your teeth into a slugburger? Get more stories delivered right to your email. Invented in Mississippi in 1917, the slugburger is made with ground beef or pork, plus filler originally potato flakes and flour and, later, soybean meal. muffin pastry cupcake cake dessert chocolate cake. Cookie topping wafer bonbon We enjoyed our homemade slugburgers very much! 1 quart beef stock . The plastic means that no hands touch the meat, which can be sticky and slow to work with. He wanted to save money on his ingredients, so he requested that his butcher add potato flakes and flour into his ground beef to make the meat stretch. We and our partners use cookies to Store and/or access information on a device. Southerners have our own way of doing things when it comes to cooking, and that can make learning how to cook like us hard for folks that don't know their way around a kitchen -- bless their hearts. Any time is a great time to visit Corinth, but we recommend the weekend of the Slugburger Festival.Visit Corinth. Season 1 Slugburger with salt on both sides. These crispy pork burgers are a ticket to easy street. These unique burgers were sold for a "slug," slang for a nickelhence the name. For complete step by step instructions see the above video. Other fun events include beauty contests where one winner will be named Miss Slugburger, a cruise-in featuring motor vehicles from souped up cars to motorcycles to tractors, and of course, eating contests. "Since slugburgers aren't made from ground beef, they were sort of a fake burger.". Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. The Crossroads Museum and Historic Depot was one of the Souths most important transportation hubs since before the Civil War, and there youll find fossils, American Indian artifacts, railroad and aviation memorabilia, and more. If you do have to go to Ms. most just turn around and go back the way they came. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. I started making my burgers with a pound of ground pork, to which I added salt, black pepper, and cup of corn our. An example of data being processed may be a unique identifier stored in a cookie. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. 1 cup bread crumbs But, you know, there was something good about it, because each one helped one another., Today, such local Corinthians as John Marsh, owner of the Slugburger Cafe, and Linda Rickman, who runs Rickmans Meat Market with husband Jeff, believe that McEwens recipe was passed to longtime employee C.F. After a year recording oral histories about these hamburgers, Wood said, I have come to believe that they are not products of nostalgia . Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_3',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! is still my favorite alternative burger. This story is sponsored by Visit Corinth. And in the 1930s, it didn't get much cheaper than a nickel. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Line a baking sheet with parchment paper. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Everybody just joined in.. But I loved that combination on a soft bun with mustard, pickle and onion. Add bread crumbs. Beef burgers are regular burgers. If youre looking for something different to do this summer, Corinth is worth a visit, especially during the Slugburger Festival! Though the slugburger did fall from popularity for a while Mitchell says it was not advertised nearly as much in the years before the festival was founded in 1988 it is an icon for Corinth today, said Corinth Tourism Director Christy Burns. Step back in time with an authentic slugburger with a handmade Coke from the oldest drug store still going in Mississippi, Borroums Drug Store. OnlyInYourState may earn compensation through affiliate links in this article. 226,882 hits on #FoodieScore - and counting. But today, the White Trolley is a lunch counter, kitchen and two small tables in a stationary building on U.S. 72. Food. That means you can dip any sandwich . 3 tablespoons high-temp cooking oil. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. The best hidden gems and little known destinations - straight to your inbox. These salty and sweet Chocolate Chip Cookies have olive oil in the mix. And the numbers, up to hundreds each week, are multiplied during the month of July, when the Slugburger Festival sets up downtown and draws thousands of people for a weekend of live music, carnival rides, a Slug Idol contest, arts and crafts vendors and, of course, fresh slugburgers. 0 0 source D. Luke Johnson Useful recommendation? If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Its cash only. I find the story around the slugburger compelling enough to stand alone, beyond all of the theories of where it came from and who invented it, Wood said. Weeks made the first one as far as I know, said Camille Borroum Mitchell, whose forefathers established Borroums Drug Store in 1865. I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. I would like to know what the 4 Burger cookbooks are, on your shelf. Cook until browned and crisp, about 4 minutes per side. Drop Worcestershire sauce over patties; rub in lightly. We enjoyed learning about the history, too, and the burgers were quite tasty! So who came up with the word doohickey? We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. .. Follow Mississippi Sideboard on WordPress.com, Mafiosos, Murders and Gay Extortion in Biloxi. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. Sometimes it might be three times a week, Rickman said. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Slugburgers are traditionally topped with mustard, dill pickles, and onions, all stacked on a small bun. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Heat oil in a large skillet over medium-high. Save my name, email, and website in this browser for the next time I comment. Fire. For thirty-one years they have been celebrated at the annual Slugburger Festival held there. The festival features concerts, carnival and of course the slugburger! READ MORE: Corinth is the ultimate food getaway. Its a relaxing place to spend a weekend. ), 1/2 cup cornmeal (Weve also used grits. Remove to a paper towellined plate and place in oven to keep warm. ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Gradually add the seasoning mix to the bread, mixing until evenly . Camille Mitchell developed a system at Borroums for making the patties ahead of time to ensure quick preparation and that good crust. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. Place slices on the prepared baking sheet. Well, first off, if you're thinking about those bruise-like marks teenagers often wear like a kissing badge of honor, get your mind out of the gutter. Made with ground meat and. Some cooks use ground pork. But my favorite is the meal soy grit flour. Aka a "slug." Slu. Hit me up let me know, I am 100% open to improving my recipes to better fit! And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Jernard Wells. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. cheesecake. That recipe comes from the first owner of their restaurant, who brought the trolley to Corinth from Memphis nearly a century ago and parked it downtown. Ever dined at White Trolley Caf? The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Cut the crusts off the bread slices. The thin, brown sandwiches appear in piles atop paper plates especially for the eating contest that, since 2012, has gone professional with Major League Eating. ). 1/4 tsp pepper Cooks pack the burgers into thin patties - the skinnier, the better, since that makes for a crispier patty when fried in . Its the original hamburger, she said. In the 1940s, slugburgers at Corinth's White Trolley Cafe, which most deem to be the slugburger's birthplace, used to outsell beef burgers 10-1. Caramels chocolate bar donut cookie. muffin pastry cupcake cake dessert chocolate cake. Make them as wide as your burger bun and not too thick in the middle so they cook evenly. Notify me of follow-up comments by email. And, as always, enjoy! Required fields are marked *. In a large mixing bowl, add the crumbled bread. Anyway, the point is I knew I'd love it, and I did. Mitchells daughter-in-law, Debbie, who sits in a booth at the back of Borroums and pats out pork patties before the lunch rush, said slugburgers are a best-seller. Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Some people use bread and beef broth and meat. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Copyright 2022 Created by Double G Media. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Sometime later, before 1950, soy grits replaced that and has remained the essential ingredient.. Thank you! Time to try to make it myself. In a large mixing bowl, add the crumbled bread. | Powered by Jackson Web Works, Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Smoked Oats Protein Bites will get you back to healthy eating, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Stuffed Jalapeos will have you scream Ay, caramba!, Caribbean Jerk Cottontail for outstanding Easter feast, Gastons Original Seasoning makes beef better, Grillax Staple Sauce a must-have for your grilling arsenal, Beer Batter Shrimp Tempura so good, youll howl, A Gamers Favorite Burger? The resemblance of the two concoctions is striking. We use the original recipe. Directions Pulse the bacon and garlic in a food processor until coarsely ground. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Jelly jelly beans candy. I love cake indeed. cheesecake. I get asked, why is it called a slug burger!? Texas or Carolina barbecue? Powder sugar plum liquorice. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. These are the best slow cooker pork chops. Add the bacon mixture. Back before it was associated with necking, hickey was an American English word used when referring to "any small gadget". 1 lb. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. And we used to have a little boy who always ate his with a fried hot dog on top, said Deborah. soy sauce to pot, increase heat to high, and bring to a boil. Your email address will not be published. Cook for approximately 45 minutes per pound. this is a b.s. Borroum's Drug Store and Soda Fountain is a must-stop in Corinth.Visit Corinth. Super SMASH Burger, Steak Leftovers: Italian Bistro-Style Crostini, Twist on Tradition: Enjoy summer with Gourmet Dog Bar, Grilled Mahi with Pineapple Salsa a Paleo delight, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Were blessed today that getting a burger is as easy as going to McDonalds. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Corinth is also full of rich history. I grew up in Booneville, and the Weeks burger was my favorite. Best to you. Rebecca Baker September 24, 2022 September 11, . Rickman supplies pork patty mix, which she says is the proper name, to many of the local slugburger-serving joints, including Lloyds Harper Road Cafe, Joes Diner, Brewers Drive-In and Borroums. Part of that tradition is what the Magnolia State is known for: hospitality taking care of and looking out for one another, something Wood said she witnessed while working on A Hamburger By Any Other Name. And it was during that time collecting oral histories from people whose families have lived for generations in towns, such as Corinth, that Wood discovered the reason the slugburger has survived. Theres absolutely nothing exotic about this hamburger or the people who eat it for lunch. Fry till crispy and serve on a small hamburger bun. The original recipe called for potato flakes as the extender, Weeks said. I remember eating them there first, said 91-year-old Mitchell. Line a baking sheet with parchment paper. Season with salt and sugar. Sure, you can find them in Tennessee. Entering its 36th year, the Slugburger Festival is an event the whole family can enjoy. We had people from Iceland and the same day we had somebody here from Jamaica, she said. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. But there are so many variations on names and ingredients, she said. We zeroed in on Mississippi, fascinated by the name slugburger.. The slugburger got its start back in 1917 when Corinth resident John Weeks started making and slinging hamburgers from a mobile building on bicycle wheels what we would now call a food truck. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Grillax, y'all! Take any leftover bread or pastrycookies, cake, shortbread, biscuitscrumble it all up, then bind the pieces together into a mound with a mixture of softened butter, sour cream, and boiled . "Slugburgers were named after the fake nickels kids would put in the vending machines," Debbie Adams, former manager of the Downtown Corinth Association, told reporters before the city's first-ever Slugburger Festival in 1988. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. The fascination, Wood says, is unwarranted. The story of this hamburger shines a direct light on how poverty is the mother of invention., It was terrible, she said.
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