Definitely worth a visit when youre in Buffalo!More, This is the version of our website addressed to speakers of English in the United States. I must also give special recognition to the young man parking cars for his courtesy and attention to the patrons. However, it is expensive (about $100per person with wine and gratuity. Parties of 7+ require a $25 deposit per person. an appetizer-size duck breast was $52 and was barely edible. Great food, wine, and service! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The vegetables (Brussels sprouts and large whole carrots) were hard and flavorless. Whether you're dining in our restaurant or we're catering your special event, one thing always remains constant: Our commitment to deliver the absolute best dining experience for every guest. Oliver's has been serving the fine dining community of W.N.Y for 80 years. AAA 4-Diamond rated cuisine, available for dinner Tuesday- Saturday. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Check to see the latest. Lisa at the valet is a great first impression for the guests . It left a very bad taste in our mouth. It was a terrible year for restaurants and things are slowly getting back to normal - Get directions, reviews and information for Oliver's Restaurant in Buffalo, NY. Casual diners will appreciate the lower-priced lounge menu. Welcome to Oliver's Restaurant, where exceptional food, service, and ambiance have been a hallmark of our dining experience for almost a century. Shopping. Join us for our a la carte menu! The food and service were excellent. Please try another date or time. At Olivers Catering, we are known for our creative diverse menus and our attention to detail. Address: 444 Forest Ave, Buffalo, NY 14213, USA Address: Russell's Steaks, Chops, & More, 6675 Transit Rd, Williamsville, NY 14221, USA Address: 250 Delaware Ave, Buffalo, NY 14202, USA Address: 120 Church St, Buffalo, NY 14202, USA Address: 2095 Delaware Ave, Buffalo, NY 14216, USA Writer for Only In Your State. Take this with a grain of salt, because I could be completely off, or you may be in a different personal situation. 8,554 were here. But we thought that "it was just a coincident,it cannot be that bad,let`s give it another try". ); I thought when I cut the edges off it would get better but it did not, and virtually with every bite I had to leave the unchewable pieces on my plate. A $65 steak ordered medium rare came out almost raw. We dine out often and have no problem spending money on a good meal. being mugged on the sidewalk, stepping over homeless drug addicts or stepping in human feces on the sidewalk. Pricey but worth every dime. With a rich local history, Oliver's is widely regarded for delivering the highest quality in food and service in the Buffalo Niagara region. Shame on Olivers management!More. Probably excellent for Buffalo, very good service, but not world class. The Oliver's experience has been in the making for years. Welcome to Olivers Restaurant, where exceptional food, service, and ambiance have been a hallmark of our dining experience for almost a century. It has been our goal for over 80 years, and will continue to be our goal moving forward. Olivers is a WNY staple & never disappoints! In 1996, he purchased the Creekview Restaurant in Williamsville, another hometown favorite hes proud to own to this day. Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. That said, the wait staff was on top of the situation - checking in, keeping us updated and apologizing (which wasn't necessary) - which is always much appreciated. Very nice live music. The food is great and the service is wonderful.I enjoy having a drink at the bar and listening to live music on Saturday nights.Whether you want fresh fish, a delicious steak or a vegetarian dish, the food is amazing.Located on Delaware Ave in Buffalo the venue is easy to get to.I eat out often and Oliver's is one of my all time favorite places to dine and relax. The evening was finished with a dessert that proved to be quite a surprise, Almond Milk Rice Pudding. Great combo in the bar. 8 menu pages, 998 reviews, 91 photos - Oliver's Restaurant menu in Buffalo. Sexy hostess with long legs. We both ordered the prix fixe - which we rarely do in the US - but it most certainly delivered. Grocery. A good place for a special anniversary or to close that important deal. Best restaurant experience in a long time! We did not want the experience with the host to affect the great effort of the server/bus boy.We left the restaurant to find our car parked right by the entrance beside the valet. I cut away the yellow parts, which were the majority, and left them on my plate. was a big clump with the sauce congealed on top. In the spring of 2013, David purchased Olivers, and since has continued our heritage of exceptional dining experienceswhile also infusing just the right measure of fresh taste and traditions. My salad had a lot of very yellow lettuce and very little green. Olivers at golden hour >>>> } Coffee. When we showed up to the host, he went to look for a table, came back to the front, tried to do some rearranging, and then went back again to find us a table at the back of the restaurant near the bathroom and kitchen. DISCLAIMER: Menu items and prices are subject to change. Second year at Oliver's to celebrate Christmas. . OLIVER'S RESTAURANT - 359 Photos & 162 Reviews - 2095 Delaware Ave, Buffalo, New York - American (New) - Restaurant Reviews - Phone Number - Menu - Yelp Oliver's Restaurant 162 reviews Claimed $$$ American (New), Venues & Event Spaces Closed 5:00 PM - 9:30 PM Hours updated 1 month ago See hours See all 360 photos Write a review Add photo Menu A delight, Savor the finest steaks in town at Olivers, A celebration at Oliver's is an experience like no, Join us for an unforgettable dining experience tha, Join us for Golden Hour from 5 - 6 PM, where you c. Prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup, Chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic, portobello, asparagus, radish, celery hearts, honey vinegar & sea salt, shredded maine lobster, wild mushroom, sherry cream, Roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli, romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton, Spring peas, sweet corn, pancetta, white wine & parsley, veal, pork & beef ragu, romano, red wine & fresh herbs, Tomato puree, mint oil, garlic chips & parmesan, spicy banana peppers, swiss chard, cherries, mascarpone & verjus, artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata, Porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs, pepperoni, colossal green olives, mozzarella, tomato puree & basil, Daily selection, mustarda, pickles, grilled toast & pineapple-mango compote, corn crusted, baked anasazi beans, pico di gallo & cilantro cream, Creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries, Served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette, tomato concass, orange zest, oregano, currant & garlic croutons, King crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce, Mixed mushrooms, provolone & garlic greens on baguette with truffled fries, Sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce, Black rice, charred kale & blood orange pan sauce, Sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil, stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique, savory bread pudding, romanesco, balsamic figs & port pan sauce, lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto, yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter, fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion. listeners: [], I ordered the 16 oz bone-in NY strip and it was so full of gristle, I could barely eat it. Food. My main (Snake River Farm Bavette Steak - a flank cut) was a gamble with an unusual mix of meat, vegetables, and seasoning. We immediately sent it back and because it took so long to get, declined another meal. { The waiter dropped the check at the table without so much as an inquiry as to how our meal was. } Had Thanksgiving dinner with my wife. An enjoyable evening out. Always fantastic. My boyfriend and I came here recently and we had a wonderful experience. Complimentary valet service is provided on weekends and all high volume dining nights. Proof that providing exceptional service, food and drinks in a classic lu styled environment is a winning formula. The staff at Olivers is highly trained, friendly and polite.More, If youre looking for an upscale jazz club with food as noteworthy as the music, this is the place! Art Deco vibe. Absolutely delicious! We will be back next Christmasand a few times before. Excellent dining experience. Our server was Fred and he was attentive and a pleasure. While dishes which did notneed toomuch preparation like raw oisters were fresh and satisfying, the more skill and preparation needed the lesser was the outcome. One couple even got up to dance, though there is limited space for such endeavors. I enjoyed the turkey dinner and Mom had the scallops, which had a spicy kick to them. Our waiter was not personable, always seemed rushed, and never had time to refill our wine glasses. I look at each plate as a blank canvas and I strive to make each meal a true work of art, because thats what it is. We were more chic-casual. And it was! This is our 3rd time having dinner here. Parking was valet. Its small but packed with flavor. Hundreds of dollars for this horrible experience. We will visit again in the future when hopefully service and quality return.More, My wife and I had a superb and memorable meal at Oliver's. Download it now, Curious about our reservation and table management system? Born and raised in Buffalo, David Schutte pursued his passion for food by graduating from the Culinary Institute of America and later, Cornell Universitys School of Hotel Administration. Steaks were well over done. Her cosmo was excellent and dad loved his Manhattan. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Hundreds of dollars for this horrible experience. bad. Very well seasoned also. Wife informs me we are going back monthly. Oliver's has been serving the fine dining community of W.N.Y for 80 years. The potatoes reminded me of my German grandmother's. Hotels near Frank Lloyd Wright's Martin House, Hotels near Buffalo and Erie County Naval & Military Park, Hotels near Theodore Roosevelt Inaugural National Historic Site, Hotels near Buffalo and Erie County Botanical Gardens, Hotels near (BUF) Buffalo Niagara Intl Airport, Hotels near (IAG) Niagara Falls Intl Airport, American Restaurants for Special Occasions in Buffalo, Indian Restaurants with Delivery in Buffalo, Restaurants for Special Occasions in Buffalo, Restaurants with Outdoor Seating in Buffalo. San Francisco Whole Foods made more than 560 emergency calls over 13 months after rampant drug use in restrooms, people defecating on the floor violence towards staff - and theft of ALL 250 . It seemed wasteful because they were inedible. The crowd is very not very diverse. We started our meal with Decadence of Egg. As always, Olivers and Chef Ross delivered. As this was a vacation, my attire was considerably more casual than other guests, but I was not turned away. Food was great. )More, food, service and ambience were all 5 star. I've never had such an awesome lodging, Zach G. said: So I went here yesterday with my friend and naturally is was very, Teton Kitchen Elmwood Tapas, Bar, & Sushi, Kendra A. said: I don't usually write reviews but I order from this place a lot and I, Stay at M Buffalo Hotel near Buffalo Airport - Deluxe rooms and event spaces next, White Rabbit Dessert Experience - Tonawanda, Jessie S. said: I loved this place! The place where people actually dress well and expect a great overall cocktail, food, wine and knowledgeable service experience. The brled fruit itself would make an exquisite dessert in a larger quantity. A Filet ordered medium arrived well done. window.mc4wp = window.mc4wp || { I will also comment that I could not find any reviews or anything on the website about a dress code.The food was decent. Valets seemed like nice young men. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. This is now my to go to place in the city when I want the very best. The rib eyes were very tender. More. Map updates are paused. Valets seemed like nice young men. We had tomato and ricotta salad and soft-shell crab. ); And it was all handled very well. Oliver's Restaurant Claimed Review Save Share 180 reviews #35 of 561 Restaurants in Buffalo $$$$ American International Contemporary 2095 Delaware Ave, Buffalo, NY 14216-3212 +1 716-877-9662 Website Menu Closed now : See all hours See all (64) Ratings and reviews 180 RATINGS Food Service Value Atmosphere Details CUISINES Review tags are currently only available for English language reviews. For over 85 years, Oliver's has been dedicated to setting the standard in WNY fine dining. Daves vision for Olivers has maintained the integrity of the landmark space on Delaware Avenue in Buffalo, while updating the space to create a more modern and elegant ambiance. We were initially told that the tasting would be included when we signed the contract, but we were then More, I always forget about this place and FINALLY went with my dad last Friday. Closed now : See all hours. Just an overall major disappointment. We started our meal with Decadence of Egg. Thank you for another fabulous dining experience! I requested and received one of the curved boothsin the bar area as we find them to be more intimate and romantic. Very upscale. Need to know what to wear for a family birthday party. Baked Oysters Rockefeller, Lobster Bisque, Grilled Lobster Tail & Gulf Shrimp, Chicken Milanese, Black Grouper, Sea Scallops & Gulf Shrimp, Local Greens Salad, Jeff A. said: I thought long and hard about this review and I was vacillating between, Shawn C. said: This place is the bomb! We had a great time! } Had a great meal and dining experience. Established by Frank Oliver in 1936, our landmark space on Delaware Avenue in Buffalo has been a favorite of diners for generations. Highly recommended. Food was not cooked to order. Dessert was s granny smith apple composition with vanilla ice cream Since acquiring Olivers in 2013, Dave Schutte has reimagined what Olivers represents in the community. One of the oldest fine dining spots in Buffalo, this restaurant located north of Delaware Park is still a favorite for those looking for elegance and excellent food. Reserve a table at Oliver's Restaurant in Buffalo on KAYAK. e.g. Elegant clothing is the norm here. Apparently they do not prioritize the bar orders. When we arrived at 5:45 (15 minutes late for our reservation) they were perfectly nice to us. Sort through reviews to find relevant experiences. They then charge you $20 for four horrible renditions of oyster Rockefeller. A Filet ordered medium arrived well done. One other possibility is that we were not dressed as formally. The pastawas a big clump with the sauce congealed on top. Learn more. Staff is very experienced and it shows. Jazz trio performs on Saturday evenings September through June. My drink, the sweater weather or warm sweater (says my fianc) was absolutely delicious. But the atmosphere is warm and comfortable. Her cosmo was excellent and dad loved his Manhattan. Go. All Rights Reserved. The jazz band was phenomenal and played many classics. . Our waiter was not personable, always seemed rushed, and never had time to refill our wine glasses. . It's how the staff handles the situation that matters. My wife chose the poached lobster that was served on a bed of farro and I chose the salmon that was also served on a bed of farro. We ordered the oyster rockefeller which had a creamy spinach and maybe egg More, My overall experience with Oliver's was great. Kitchens get busy - it's a fact of dining out. Agreed. Oliversis supposed to be one of a few fine dining restaurants in Buffalo. The manager should have addressed the table as other guests were also visibly upset and uncomfortable. Such a shame because we were celebrating a birthday. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My wife had a very tasty flat iron steak (cooked perfectly) while I had an equally tasty and well executed halibut. } Additionally, he has brought in some of the best young culinary talents in Buffalo to further elevate the Olivers experience. **Curb Side Take Out Only** Exquisite cuisine, award winning wine list, and exceptional service. Service was awesome! Oliver's elegant cuisine "raised the bar for fine dining in upstate New York," Bobby observed. My wife had the scallops and wanted them cooked through thoroughly because she is pregnant. We started with the spinach loaf, a guilty pleasure that is large enough that half goes home as leftovers. This is my . After an hour and a half, Our food finally arrived in shifts; 3 of us were served and waited at least 5 minutes for the other 3 to get their food. Louie and Carl behind the bar, mixing up the finest cocktails, and sharing funny stories, is a great way to start the evening. I'm writing this as I sit, unattended at the table, waiting and waiting for my check. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out. He began his career at well-known Buffalo restaurants such as Hutchs and Tabree. forms: { I , and my daughter were just impressed the superb service, the most incredible succulent food and theArt Deco vibe. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip. I can only imagine that place with a storied history like Olivers was just having a rough day. The kitchen was kind enough to actually split this salad that we shared. five minutes youre in this joint. We had prawns, scallops, and caesar salad. The service was great. This is a flavorful salad with small shrimps, olives, blue cheese, soppressata and artichoke hearts. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Terrific service. Yes, Oliver's Restaurant offers takeout services. 8 menu pages, 998 reviews, 91 photos - Oliver's Restaurant menu in Buffalo. Both were delicious and perfectly prepared. Any experience? Chris is passionate about using fresh and locally sourced ingredients and is dedicated to providing an excellent dining experience for all of our guests. callback: cb So I dont count this one experience against Olivers. The jazz band was phenomenal and played many classics. This is now my to go to place in the city when I want the very best.More, Went with family for dinner as part of celebration of daughter`s birthday. Very disappointing for a very expensive steak. Service was excellent and our server was the perfect balance of efficiency, courtesy , friendliness and dignity. We dine out often and have no problem spending money on a good meal. Both were delicious and perfectly prepared. Oliver's Restaurant | Buffalo NY In recent years, Olivers has undergone updates and refreshments under the management of WNY restaurateur Dave Schutte. But the atmosphere is warm and comfortable. Close call. It was a terrible year for restaurants and things are slowly getting back to normal - In particular my wife's Salmon was perfectly cooked and combined with wheat berry, kimchi, and vegetable puree. Can a gluten free person get a good meal at this restaurant? Wife informs me we are going back monthly.More, The service was painfully slow. This is a flavorful salad with small shrimps, olives, blue cheese, soppressata and artichoke hearts. We invite you to join us and experience the exceptional food, service, and ambiance weve become known for. How can we help you? This continued throughout the meal.The food was quite expensive and average quality. Message Answer the following (4 + 3 = ?) The vegetables (Brussels sprouts and large whole carrots) were hard and flavorless. We had a wonderful meal and exceptional cocktails. perhaps due to the dress code. Overcooked, under seasoned, cold cacio pepe that a ten year old could have cooked better on Masterchef Junior. Thank you for making our Valentine's dinner special. Oliver's Restaurant: Best Restaurant in Buffalo, NY - See 180 traveler reviews, 64 candid photos, and great deals for Buffalo, NY, at Tripadvisor. It seemed everyone was wearing a collared shirt or blazer. Ambiance was first class, service was OK, but the food was a disappointment. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Our daughter recommended it for Father's Day dinner. Fine dining in the traditional sense. Almond milk was the last thing on our minds. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. This isn't someplace I can normally eat however my wife's sister got us some gift certs for our birthdays. People are our most important ingredient. My wife and I are chinese and our guest was caucasian. Next we split an Olivers salad. Specializing in gluten-free and low-fat fare, Oliver's I will say that this is one of the best fish entrees we have had. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, caramelized banana, roasted banana gelato, whipped crme frache, toasted meringue, white chocolate powder, coconut mousse, blood orange sorbet, coconut almond crumble, vanilla bean custard, warm glazed donut holes. Are you sure you want to delete this question? Great spot for a special occasion dinner. Its small but packed with flavor. Wife and I were seated promptly and service by bus staff and server was timely yet unobtrusive. I order the Cesar salad and was disappointed that it wasnt cold but it was tasty. Throughout the years at Olivers one thing has always remained consistent; our teams commitment to delivering the absolute best dining experience in Western New York, bar none. He never came back to collect our credit cards,we went to the cashier to pay. In addition to interior renovations in 2016, we have brought in some of the best young talent in the culinary scene . The service and food were outstanding. need toomuch preparation like raw oisters were fresh and satisfying, the more skill and preparation needed the lesser was the outcome. We were seated immediately on a busy Saturday night and basically ignored by all except for the busboys. My wife chose the poached lobster that was served on a bed of farro and I chose the salmon that was also served on a bed of farro. He never came back to collect our credit cards,we went to the cashier to pay. more. Anyway, the pricey meal was near as good as the tip I left.More, Nice night out as Restaurants Return. Highly recommend. We're looking forward to our next (soon!) Food arrived undercooked and cold. Olivers is a great choice for your next special occasion. Service was "Bad with a smile", appologies were very generousely offered. And it was all handled very well. I will not return again and certainly cannot recommend. Save. window.mc4wp.listeners.push( We will go again for special occasions. Just light and sweet enough to not leave me feeling stuffed at the end of a long day. United States New York Buffalo Oliver's Restaurant. I had the fish special which was delicious. 2095 Delaware Ave Buffalo, NY 14216 434.79 mi. Unfortunately, this restaurant is not on the OpenTable reservation network. on: function(evt, cb) { Olivers restaurant dress code : Buffalo 5 Posted by u/blankgazez 4 years ago Olivers restaurant dress code Anyone been to olivers? Service was "Bad with a smile", appologies were very generousely offered. 2095 Delaware Ave Buffalo NY 14216. On KAYAK you can also explore 0 photos and 2,041 unbiased real reviews about Oliver's Restaurant. Oliver's Restaurant offers takeout which you can order by calling the restaurant at (716) 877-9662. I could walk in the closet to hang my raincoat myself. Food and wine excellent. Will definitely be back! First Class Restaurant; expensive but worth it. Cuisines Italian Phone number (716) 683-4670 Website http://www.olivegarden.com/ Dress code Business Casual Location 2011 Walden Ave, Buffalo, NY 14225-5113 Neighborhood Snyder Parking details None Menu 11 - 3 P.M. Monday-Friday. Very disappointing for a very expensive steak. Claim your listing for free to respond to reviews, update your profile and much more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function() { Bisque seemed to have a film on the top from sitting. Facebook; Twitter; Copy Link; Claim restaurant; Report issue. Went with friends.this is almost a neighborhood restaurant--two minutes drive. It has been our goal for over 85 years, and it will continue to be our goal for many more. I can think of two possible reasons for this. When the last meal was finally delivered we immediately asked for the check. The waiter dropped the check at the table without so much as an inquiry as to how our meal was. The epitomy was a duck dish that looked good but was actually in-edible. OpenMenu is not responsible for the accuracy of the information provided. To start the bartender was lovely. Such a shame because we were celebrating a birthday. All in an upscale, sophisticated space with an iconic horseshoe circular bar. } Friendly, funny yet very professional. They then charge you $20 for four horrible renditions of oyster Rockefeller. My wife and I went to Olivers this evening for a special Thanksgiving dinner. Download it now, Curious about our reservation and table management system? Sexy hostess with long legs. There were multiple salad choices to fit myvegetarian tastes, and the dessert menu had more intriguing options than I had room to consume. Home; Buffalo, New York; Oliver's Restaurant Menu . Staff, food, ambiencewas exceptional. Wifi; Accessible; Find Nearby: . My compliments to the chef. window.mc4wp = window.mc4wp || { We wanted to place our meal orders immediately upon arival but were told to waaituntile after the drinks and then we had to waive like windmills to get a server`s attention. The food, drinks and service are always exceptional. A wonderful birthday celebration for my husband!! This was probably the worst meal and restaurant experience that I have had in Buffalo. That said, the wait staff was on top of the situation - checking in, keeping us updated and apologizing (which wasn't necessary) - which is always much appreciated. Neither of us expected it to be so rich and flavorful. Phone number +1 716 877 9662 Website www.oliverscuisine.com Dress code Business Casual Payment options AMEX, MasterCard, Visa Executive chef Ross Warhol Location 2095 Delaware Ave, Buffalo, NY 14216 Menus Cocktails & Wine by the Glass Dinner Desserts Bar Menu Cocktails Draft Beer Bottled Beer SPARKLING White + Ros Red Coravin Oliver's never fails to exceed expectations. Only good dish was the bread which was brought to the table when we were almost done with our main dishes..we requested more but when we asked for the check (after more than 30 minutes) the server appologized that the " the bread was burnt". I took my mother to Oliver's for Thanksgiving dinner, which is becoming our new tradition.
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