What is the sauce? SO simple and just DELICIOUS! I bake in a aluminum throw away pan as it gets very stick and its difficult to clean. Ingredients: 14 (flour .. garlic .. honey . If you like this recipe, please leave a 5 star rating in the recipe card below. Set to high pressure cook for 4 minutes. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Required fields are marked *. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. We respect your privacy. Apricot Chicken is a delicious, easy recipe that Ive been making for years! Place chicken breasts in a baking dish and preheat oven to 350F. Easy peasy. You can serve the chicken shredded or as whole pieces. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Yummy!!!! Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. All rights reserved. Add the chicken and coat well. Each recipe is tried et true, family-tested et approved. Taste of Home is America's #1 cooking magazine. Your email address will not be published. I wanted to make sure that I have it correct before cooking. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Easy peasy. Nutrition Facts The photos were updated in April, 2023. I havent used the recipe on only wings, but if you dont mind the skin not being crispy, they should still taste great. We havent tested this recipe with French dressing, but it should work! Both of these ingredients are available gluten free. It easily can be! I like this method when I want to shred the chicken and put it over rice. "Best of all, our son Ryan loves it.". square baking dish. This recipe is just too perfect! Cook each side for 1-2 minutes or till good and golden. Voila! Place the chicken in a slow cooker that has been sprayed with non stick cooking spray. Sarah is the scattered creative mind behind Bombshell Bling. The recipe makes extra sauce to soak into whatever youre serving the chicken with. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). I have another recipe like this one minus the mustard. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. Turn pot off, then push saute. Place chicken in slow cooker. I want to see your photos! Easy Slow Cooker. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Directions. Reheat over medium heat on the stovetop until warmed throughout. Makes 6-8 servings. Add in chicken breasts and stir well. Fry the chicken in the oil until all sides are browned. Pressure Cooker Recipes. Variations: Taste the apricot sauce blend and adjust it to your liking. If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. Its down-home, country-style cooking! Thanks! Pour glaze over chicken; spread liberally on each piece. Taste the apricot sauce mixture and adjust it to your liking. When you want to eat it, warm it back up in the oven set to 350. Bake at 350 degrees for 45 minutes or until chicken is done. This post may contain affiliate links. If you want to get some char on top of the chicken, broil it for a few minutes before serving. Place the chicken breasts into a casserole dish. The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Other jams that can be used are peach, pineapple or even strawberry. Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Remove and serve with some sauce drizzled over top of the chicken. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? Definitely! Apricot chicken can be served with all kinds of side dishes. Absolutely! I suggest broiling them in the last 5-6 minutes to brown them up. Karlynn Facts: I'm allergic to broccoli. Great easy recipe. We like to serve Apricot Chicken with brown or white rice. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. So, naturally the chicken was not as flavorful as I wished. Mix well. 12 chicken thighs. Simple Solutions Organizing & More. I was wondering how I could use the remaining sauce as a marinade. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Save my name, email, and website in this browser for the next time I comment. Place the chicken breasts into a casserole dish. Carefully press the air out of the bag so it will lie flat. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. How come? Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. A teaspoon or two of Dijon mustard or soy sauce, A pinch or garlic powder, Add some chopped dried apricots Add some heat with 1/2 teaspoon red pepper flakes Garnish with fresh chopped chives, parsley or thyme. I use creamy french dressing. 3. Place chicken thighs in a 9x13-inch baking dish. My eldest daughter said, Oh! Pour the apricot mixture over the chicken. Cut the chicken breasts into 1-inch chunks. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Place chicken in pan and season with salt and pepper to taste. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Preheat oven to 375-degrees. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. My middle and youngest girls didnt remember Apricot Chicken at all! And there are four other delicious (but optional!) Weve done peach, pineapple, and orange marmalade. things you can serve with it. Log in. Shared recipe with friends and family and all have raved about it! Place the wings in a 9x13 baking dish. Get out a large oven proof skillet or pan. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Preheat the oven to 350 degrees F (175 degrees C). Cover and simmer for 10 minutes or until a thermometer reaches 170. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Preheat oven to 350F. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Preheat Oven to 400 degrees. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. I have apricot jam, will that work as well? Continue to cook the thighs until the internal temperature reaches 185 F. This is my favorite way of preparing the chicken in the summertime. When you want to it eat it, warm it back up in the oven set to 350. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Amount is based on available nutrient data. Instructions. Generously salt and pepper the chicken. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. garlic and apricot preserves in a . Bake at 350 degrees for 45 minutes or until chicken is done. HI< Blair! This is actually the method I use the most. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Heres what you need: I have made this Apricot Chicken recipe FOUR different ways, all with great success. Instructions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. Steps to Make It. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. Want to make more magic in your crockpot? Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Mix together the preserves, dressing and soup mix. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Serve as whole pieces or shred. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. This recipe is still not fixed. I have made it numerous times- with and without minor modifications. Place chicken, skin-side up, on prepared pan. I cant get past cutting the chicken into pieces. Post was not sent - check your email addresses! This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. This chicken also pairs well with baked beans, a green salad, coleslaw, mashed potatoes, and/or a fruit salad. It is similar to a French or Russian dressing! Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! Place chicken in a large sealing freezer bag. In a 4-quart slow cooker, arrange the frozen chicken pieces. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. I will try it with 1/2 the amount next time. Cover chicken breatts with sauce mixture. Your email address will not be published. I have read and agree to the terms & conditions. Tag me on Instagram. I added pineapple tidbits. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. Ah nothing like a pack of onion soup mix to make an easy, delicious dinner! Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. Enter your email below to get our recipes sent to your inbox when a new one is published! So pleased! Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish.
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