aunt nellie's red cabbage copycat recipe

Cook 2 to 3 minutes per side, or until golden. Slice nearly to the center core then discard the core. The fiber has to change when you measure By the cup . Add Sweet & Sour Red Cabbage to pan. Calcium(0%) Because having leftover cooked red cabbage is the BEST! You can use letters, numbers and white space. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. Red Cabbage has 8 TIMES more Vitamin Cthan regular white cabbage which makes it one of the top Vitamin C foods in the world. Here are some additional ingredients I have added in the past. Reheat them in the microwave or over low heat in a skillet on the stovetop. Easy to make, delicious to eat, and so different! Site Map Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Season with salt and pepper. Make sure you add the vinegar at the end of the cooking time. EatingWell's Editorial Guidelines. Italian blend PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, PREP TIME: 15 MINUTES Beet & Corn Salad Ingredients 1 jar (16 oz.) No rating. No rice or tomatoes here. Do Not Sell My Personal Information Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. "This will be a staple in our home. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Thank you. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Hi, I'm Oma Gerhild! Is the recipe below locked? That way there's leftovers for them, as well as for hubby and me! Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. Hello! We used to go to a cafe that had a creamed cabbage. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! Im so happy to hear that! The sauce/dressing isnt overbearing and you still can taste and enjoy the individual ingredients. Ingredients Beets, Water, High Fructose Corn Syrup, Vinegar, Salt, Natural Flavor Nutrition Information When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. This authentic German red cabbage recipe uses apples to enhance the flavor. This traditional German red cabbage recipe has become one of my very, very favorites. The traditional red cabbage is cooked till almost the "mush" stage. Reheat gently on the stovetop for the best result. Our readers will find that helpful! 1 cup. Add sliced cucumber and granny smith apple, chopped dill and green onion. Take a peek at all Oma's eCookbooks. That sweet and sour flavor - it's almost like eating candy! Thanks for your comment. Aunt Anne Blatchford's Slovak Red Cabbage, ingredients: 4 slc Bacon, finely minced, 4 x, Favorite Thing To Do With Red Cabbage, ingredients: 1 sm Red cabbage, 1/2 c. Golden brown, Apple Red Cabbage, ingredients: 2 1/2 lb head red cabbage, 2 med onion, 1/2 c. butter, 1/4, 1 lrg onion, thinly sliced, 1 med head red cabbage, coarsely shredded (about 6 c.), 1 c, Braised Red Cabbage And Onions, ingredients: 2 Tbsp. ** Nutrient information is not available for all ingredients. Login | Register. Place sausage such as bratwurst or chicken in skillet; cook completely. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. Read my disclosure policy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let stand until the shallot is softened, about 5 minutes. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. Finely chop cabbage and transfer it to a large mixing bowl. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. Bring to a boil. At times, I will showcase services, programs, and products. Celebrating Aunt Nellies 5th Annual Beet Week! If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Just real German goodness. Eliminate the mess and prep time with Aunt Nellie's Sweet and Sour Red Cabbage. After some experimenting, I came up with this recipe thats now my fall comfort food. Leftovers will keep for about 5 days in the fridge. Place cabbage, apples, sugar, and butter into a large pot. Add sliced cucumber and granny smith apple, chopped dill and green onion. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. This fresh and colorful red cabbage coleslaw is crisp and bright. No matter how you serve this up, this all-in-one dish is perfect for any occasion! Home Recipes Ingredients Vegetables Cabbage. Once cabbage is tender, add vinegar. Salt, 1/2 c. Red wine, Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Lecker! To learn more about how to cut cabbage, check out our full step-by-step guide. 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. . Pour hot dressing over vegetables; mix well. It was mayonnaise based that had a bit of horseradish in it. Add a little water, as necessary, and stir occasionally during simmering. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more. Oma's German Red Cabbage Recipe ~ Rotkohl. Add the balsamic vinegar to the pot. Bring to a boil over medium-high heat. Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Thank you for the wonderful review, Jolia! Adding this one to the book! 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Did you know you could make Red Cabbage Sauerkraut? Unless otherwise noted recipe, images and content Just like Oma |. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. Learn the good & bad for 250,000+ products. Get homemade-style taste right out of the jar with Aunt Nellie's Sweet and Sour Red Cabbage. Thanks for sharing such an amazing recipe! Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Protein0g Browse all Aunt Nellie's recipes. This will give the cabbage that beautiful red colour. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. Julie5834. I also love the idea of using it as a condiment. Yes, leftover German red cabbage can be safely stored in the freezer for up to three months. My little one calls this her purple salad :). 2 tablespoons finely chopped fresh flat-leaf parsley. I love this salad but because I dont like cucumbers I added dry cranberries and replace vinegar with balsamic vinegar. I dont know if its the wonderful flavor or pretty color (or both!) My sister has done it that way before and she has also done green cabbage with red cabbage sauerkraut. It has a bit more character in it. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Oooh yum I love the idea of using a creamy dressing on this. Combine vegetables in a large mixing bowl. For Cabbage--. Its Weisskraut, just like Oma makes it. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Stir shallot, vinegar, lemon juice and salt together in a large bowl. Homemade sauerkraut recipe. Taste of Home is America's #1 cooking magazine. The cooking time will depend on the age and tenderness of the cabbage you are using. Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. Your comment will appear after our editors have had a chance to review it. Comfort food will do that. I love the crunch from the cabbage and the sweetness from the apple. That's my goal. 2 quarts. Amount Per Serving: 2 Tbsp This one is pure comfort food heaven! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. This delightfully sweet and sour cabbage dish is traditionally served with rich, meaty options like German Beef Rouladen, beer brats, or homestyle pot roast. Stir in flour; cook and stir 1 minute, until bubbly. Ready with a twist of the lid. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? (-) Information is not currently available for this nutrient. I tend to cheat a little bit and buy the red cabbage in a jar (which you can find at any grocery store) instead of making it totally from scratch like Oma does for the family. My parents grow a lot of it and we freeze a good chunk of it for the winter months. Place the cabbage cut-side-down (on a dark cutting board as the color can stain). I made this last night. Vitamin C(2%) Why? Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. Questions & Replies Add the vinegar and POOF! Diabetic Exchanges: 1 vegetable, 1/2 starch. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. Now that they have families of their own, I'll make lots so I can send the leftovers home with them. Cut each half in half again through the stem end. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt. Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. This braised cabbage also pairs well with roast chicken, duck, and roast beef. ", "I didn't have an apple this time, so I used apple sauce and it came out just as good," says reviewer gs777. We just love that sweet and sour taste that goes so well with dishes like. Vitamin A(0%) Cut cabbage into quarters and diagonally cut out the core. You must be logged in to add a recipe. Aunt Nellies Sliced Pickled Beets 1can (19 oz.) This traditional recipe is wunderbar with just about any German meal. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Cover and steam until tender, about 15 minutes. Add the thinly sliced red cabbage and toss to coat with the butter. Add vinegar and water (or beet juice) gradually while stirring. Thank you for sharing your substitutions with that. How to Cook Cabbage: Easy Cabbage Recipes. Serve warm. There's nothing quite like it. Amount is based on available nutrient data. Reduce heat to low and cook, covered, about 20 minutes. Pour in vinegar and water, then add salt, pepper, and cloves. Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, or German pork burgers. Thank you for sharing that with us! Just four ingredients and ready in 30 minutes! When the mixture is smooth, pour over the beets. How can I resist Oma's famous cabbage! Add honey, mustard and pepper to the shallot mixture; stir to combine. http://bit.ly/2LdCixK Aunt Nellie's Old Style Sauce? Read more. Sauteed Red Cabbage with Mushrooms and Spinach. Definitely a favorite! Stir. "Made exactly as written and it was perfect for us," shares home cook Boo22Babes. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. It is so good! Cabbage can also help reduce chronic inflammation (helps with arthritis), and is rich in Vitamin K (improves bone density). Wunderbar food. Bring to a boil over medium-high heat. It's a fantastic side dish to adorn your Christmas dinner table along with roast duck, Sauerbraten, German potato dumplings, bread dumplings, and perhaps another delicious side dish like these roasted Brussels sprouts. Stir over low heat for 5 minutes, or until all the sugar has dissolved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Forget the shredding; seasoning and simmeringopt for a jar of homemade-style Sweet & Sour Red Cabbage. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. That's the result. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars.

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